Butchery and farm shop with over 5 generations of farming experience, the Cossins family proudly hand rear Aberdeen Angus, Hereford and Rawstar milking cows on their family farm in Tarrant Rawston, Dorset. Their herds are grass fed all year round on the naturally lush and mineral rich grass of the Tarrant Valley. The beef is then matured and hung on the bone for at least 28 days, which allows the fibres of the meat to break down. This natural process makes Rawston Farm beef incredibly tender and it is how the meat gets its "old fashioned" and superb flavour. Keep your food miles low and your taste experience high" at Rawston Farm Butchery and Shop we offer full traceability on all our meat which has been either reared on our own farm or sourced from only the best local farmers and suppliers.