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Scald End Farm is a family-run mixed livestock farm in North Bedfordshire, farmed by the Towler family since the 1940s. Today, Martin Towler, his daughter Hazel and her husband Tom Church continue the family tradition, managing 60 North Devon cattle and 300 Lleyn breeding ewes. The farm follows a regenerative approach, combining livestock production with environmental management through the Higher Tier Countryside Stewardship scheme. Alongside farming, the business includes self-catering holiday accommodation and commercial property lets, providing additional income and supporting the long-term sustainability of the farm.