Since 1850, from father to son, my company has grown rice in the rice fields of the Piedmontese countryside on the border between the provinces of Alessandria and Vercelli Typical agriculture and innovations, have always had one common denominator: the passion for this work. Today the company's work is supervised by Giovanni, who is me, and my son Daniele. In 2018, we committed to building what has now become a small workshop for artisanal rice processing. Our goal is to obtain through the various stages of cultivation and processing a safe and high-quality final product.