Set in the beautiful Teme Valley, our 100-acre organic grassland farm has been in the family for three generations. Once a much larger fruit farm, the farm was a major local employer, with many people from the surrounding villages working in the orchards and helping bring in the harvest. Today, the farm is smaller and run entirely by the family, continuing the traditions and values passed down through the generations. We still have orchards of cherries, plums, damsons and apples, with our apples made into delicious apple juice. Alongside the fruit, we rear pedigree Angus cattle and commercial ewes on our organic grassland. The farm is also home to three course fishing pools, providing a peaceful place to enjoy the countryside and wildlife of the Teme Valley. While farming has changed over the years, our aim remains the same: to care for the land, produce quality food and preserve this special part of the Teme Valley for future generations.